Best Vegetarian Lasagna with Roasted Vegetables (Layered Bake) - My Home Made Recipe

Ingredients

• 8 ounces cremini mushrooms, stemmed and quartered
• 1 red bell pepper, cut into 1-inch pieces
• 1 medium zucchini, cut into ½-inch pieces
• ½ medium yellow onion, cut into ½-inch pieces
• 3 cups fresh spinach
• 3 cups (24 ounces) whole milk ricotta cheese
• 3 garlic cloves, grated
• 2 teaspoons lemon zest
• 1 teaspoon sea salt
• Black pepper to taste
• 15 lasagna noodles
• 3 cups (24 ounces) marinara sauce
• 2 cups grated low-moisture part-skim mozzarella cheese
• ½ cup grated pecorino cheese
• Extra-virgin olive oil
• Fresh basil leaves or chopped parsley for garnish