Garden Vegetable Lasagna | Nutrition for ME

Garden Vegetable Lasagna | Nutrition for ME

www.nutritionforme.org

In search of an easy meatless dish? Try this lighter lasagna with creamy ricotta blended with fresh and frozen vegetables and prepared sauce.

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Ingredients

  • 8 Lasagna Noodles (Uncooked)
  • 1 Tablespoon Olive Oil (Or vegetable oil)
  • 1 Garlic Clove (Minced)
  • 3 cups Broccoli (Fresh or frozen)
  • 1½ cups Mushrooms (About 4 ounces; fresh and sliced)
  • 1 Bell Pepper (Medium; red, yellow, or orange; chopped)
  • 1 Egg
  • 1 container Ricotta Cheese (15 ounces)
  • 1 teaspoon Italian Seasoning (Dried)
  • 1 jar Pasta Sauce (28 ounces; chunky vegetable sauce)
  • 2 cups Cheese (8 ounces; shredded)

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