Grande Italiano Meatballs with Parmesan Zucchini Risotto Recipe

Ingredients

• 8 meatballs Grande Italiano Meatballs
• 3 cups Pomodoro sauce or chunky tomatoes sauce of your choice
• 1 1/2 cup Arborio rice
• ¼ cup olive oil
• ½ cup shallots
• 2 cloves garlic thinly sliced
• 2 cups sliced zucchini from a small sized zucchini
• ½ tablespoon kosher salt
• 1 teaspoon fresh crack black pepper
• 1 qt. chicken stock (hot)
• ½ cup mascarpone cheese
• ¼ lb. butter
• 1 cup grated parmesan cheese + 2 tablespoons
• 1 tsp red pepper flakes
• 2 tablespoons extra virgin olive oil