Zucchini Meatballs / Polpette di Zucchine | Ciao Italia

Ingredients

• 2 medium size zucchini, shredded
• 3 cloves garlic, minced
• 1 1/4 cups fresh breadcrumbs
• 1/2 cup minced fresh Italian parsley leaves
• 1 teaspoon fine sea salt
• Pepper to taste
• 1 1/2 teaspoons dried oregano
• 2 large eggs, slightly beaten with a fork
• 2/3 cup freshly grated Pecorino Romano cheese
• 1/2 to 3/4 cup flour
• 1/4 cup vegetable oil
• Tomato sauce