One-Pot Dinner - Michigan Country Lines Magazine
Experience the slow-cooked goodness of this One-Pot Dinner featuring ground beef, bacon, and beans for a hearty, comforting meal. Perfect for busy days!
Ingredients
- 1/2-1 lb. ground beef
- 1/2 lb. bacon, cut in small pieces
- 1 c. chopped onions
- 2 31-oz. cans pork and beans
- 1 16-oz. can kidney beans, drained
- 1 c. ketchup
- 1 16-oz. can butter beans, drained
- 1/4 c. brown sugar
- 1 T. liquid smoke
- 3 T. white vinegar
- 1 t. salt
- pepper, to taste
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