Avocado, Olive, Onion & Chickpea Salad
The recipe for an Egyptian Avocado, Olive, Onion & Chickpea Salad, including ingredients and cooking tips
Ingredients
- 1 can chickpeas
- 1-2 ripe avocados, diced
- 2 cups shredded cabbage
- 1/2 cup sun-dried tomatoes, chopped
- 1-2 spring onion, chopped
- 1-2 tablespoon fresh parsley, chopped
- 1/2 cup cold extra virgin olive oil
- 1/2 teaspoon herb-seasoned salt
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