Baked Coconut Brown Rice Pilaf - Kosher Everyday
Ingredients - 1 (14 ounce) can coconut milk, well shaken, opened, and stirred - 4 cups water - 3 cups short-grain brown rice - 1 (8-ounce) can crushed
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Ingredients
- 1 (14 ounce) can coconut milk, well shaken, opened, and stirred
- 4 cups water
- 3 cups short-grain brown rice
- 1 (8-ounce) can crushed pineapple with its juice
- 10-12 dried apricots, thinly sliced to equal ½ cup
- 2 teaspoons fine sea salt
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