Coconut Veggie Rice Pilaf
Creamy Coconut and Veggie Brown Rice Pilaf with honey roasted pecans is sweet, nutty, and wholesome. Cook this flavorful rice dish today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 cup chopped pecans
- 1 tbsp honey
- 1 cup quick-cooking rice
- 1 1/2 cup water
- 1 can (13.5 oz.) coconut milk, divided
- 1 cup plain Greek yogurt
- 1 tbsp olive or coconut oil
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 1 can (15 oz.) Libby's Sweet Peas, drained
- Optional addition: chili crisp
More Like This
Creamy Brown Rice and Vegetable Pilaf Recipe
farmanddairy.com
Cranberry Pecan Rice Pilaf | Riceland
riceland.com
Baked Coconut Brown Rice Pilaf - Kosher Everyday
koshereveryday.com
Creamy Brown Rice and Vegetable Pilaf | U.S. Dairy
usdairy.com
Pecan Rice Pilaf Recipe: How to Make It
tasteofhome.com
Apricot Rice Pilaf – Kosher Recipes | OU Kosher Certification
oukosher.org
Savory Brown Rice Pilaf Recipe | Veggie Fest
veggiefestchicago.org
Spicy Coconut Rice Pilaf Recipe - Food.com
food.com