Spring Stewing: Lamb & French Flageolet Beans
What is practiculture? It’s what happens when you leave big-city life to tend your garden, hunt in your backyard and prepare meals according to what’s in season instead of what’s on the...
Ingredients
- 2 cups dried French flageolet beans
- 1-2 tablespoons olive oil
- 2 celery stalks
- 2 onions
- 2 carrots
- 4 garlic cloves
- 1 pound, 2 ounces lamb chops
- 2 3/4 cups tomato passata (puréed tomatoes)
- 2 cups parsley
- Salt and pepper
- Goat's feta
- crusty bread
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