BBC Food - Recipes - Spring lamb stew

BBC Food - Recipes - Spring lamb stew

git.macropus.org

For the fashion-conscious, the arrival of spring in Paris means that it’s out with the winter wardrobe and in with the spring one. The same goes for stews. Forget your winter boeuf...

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Ingredients

  • 1 tbsp olive oil
  • 1kg/2lb 4oz lamb neck , cut into pieces
  • 2 garlic cloves, crushed to a paste
  • 1 onion , finely chopped
  • 1 bay leaf
  • 2 sprigs of thyme
  • 4 carrots , cut into chunks
  • 100g/3½oz fresh or frozen peas
  • 100g/3½oz green beans
  • salt and pepper

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