Spring – For the Flavour
Spring Verity: Enjoy a flavorful Lentil Bean & Pesto Soup with pesto made from basil, pine nuts, and parmesan. Perfect for warming up on a chilly spring day!
Ingredients
- 250g bread flour
- 5g instant yeast
- 1 tsp salt
- 160ml warm water
- Mozzarella ball
- Parmesan
- Wild garlic Pesto
- 1 big bunch of wild garlic leaves
- 50g parmesan or vegetarian alternative
- 50g pinenuts
- 1 lemon juice
- 150ml olive oil
- 1/2 tsp salt
- 1 garlic clove
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