Whole Fish Recipe Mexican Style With Adobo Sauce | Gran Luchito

Ingredients

• 2 vine tomatoes, cut into quarters
• 2 fat garlic cloves, peeled
• ½ white onion, cut into chunks
• 1 tablespoon annatto seeds
• 1 teaspoon cumin
• ⅓ cup of olive oil
• 1 tablespoon orange juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon Gran Luchito Chipotle Paste
• 1 handful of coriander or parsley, roughly chopped, mainly leaves for easier blending
• 1 fat garlic clove, peeled
• Juice of 1 lemon
• 79ml / ⅓ cup of olive oil
• 2 large fish fillets (you can use cod, loin, haddock or pollock). You need about 1.3kg / 2.9 lb.
• ½ red onion, finely shaved with a mandoline
• ½ white onion, finely shaved with a mandoline
• Salt and black pepper (for seasoning)
• 1 tablespoon olive oil
• ½ white cabbage, shredded finely
• ½ white onion, finely sliced
• ½ fennel bulb, sliced finely
• 1 handful of dill, roughly chopped
• 1 handful of coriander, roughly chopped
• 3 tablespoons extra virgin olive oil
• Sea salt and freshly ground pepper
• 1 pack of Gran Luchito Soft Taco Wraps
• 1 jar Gran Luchito Tomatillo Salsa
• 2 limes, cut into wedges