Fish Tacos Recipe With Mexican Slaw | Gran Luchito

Ingredients

• 500g / 1.1 lb fresh haddock
• 2 tablespoons rapeseed oil or olive oil
• 1 tablespoon Gran Luchito Chipotle Paste
• 1 tablespoon Gran Luchto Medium Taco Seasoning
• Zest and juice of 1 lime
• Salt and freshly ground black pepper, for seasoning
• ¼ white cabbage, finely shredded
• ½ red onion, finely sliced
• 1 jalapeño, finely sliced
• 4 radishes, finely sliced
• 2 carrots, finely sliced
• 1 handful of coriander, finely chopped
• 1 lime, juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Gran Luchito Chipotle Paste
• 1 tablespoon mayo
• Salt and freshly ground black pepper
• 6 Gran Luchito Soft Taco Wraps
• 3 tablespoons mayo
• 2 limes, cut into wedges