How to make Indian-style Sweet And Sour Pickled Rhubarb Recipe
This Indian-style sweet and sour pickled rhubarb is a delightful and tangy condiment that pairs perfectly with a variety of dishes. The rhubarb is pickled in a
Ingredients
- 4 cup Rhubarb Stalks, Washed And Trimmed
- 1 cup White Vinegar
- 1 cup Sugar
- 1 teaspoon Salt
- 1 teaspoon Mustard Seeds
- 1 teaspoon Fennel Seeds
- 1 teaspoon Cumin Seeds
- 1 teaspoon Turmeric Powder
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