Recipe: <!-- -->Rhubarb Refrigerator Pickles<!-- --> | Whole Foods Market

Recipe: <!-- -->Rhubarb Refrigerator Pickles<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

These crisp and tangy pickles are a great accompaniment to sharp cheeses and charcuterie, or use them as swizzle sticks for cocktails or seltzer. You can also dice them for an easy salsa for grilled...

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Ingredients

  • 2 1/2 pounds rhubarb stalks
  • 1 1/4 cups sugar
  • 1 3/4 cups cider vinegar
  • 2 1/2 tablespoons coarse sea salt
  • 1 tablespoon coriander seeds
  • 1 tablespoon black peppercorns
  • 4 small dried chiles, such as chile de árbol
  • 4 bay leaves

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