Quick-Pickled Rhubarb Salad Recipe | Epicurious

Ingredients

• 2 rhubarb stalks, sliced on a diagonal
• 1 cup red wine vinegar
• 1/2 cup sugar
• 1 1/2 teaspoons kosher salt, plus more
• 1 fennel bulb, halved, cored, very thinly sliced
• 3 celery stalks, thinly sliced on a diagonal, plus celery leaves for serving
• Olive oil (for drizzling)
• Freshly ground black pepper
• A heatproof 1-pint jar