Pan Seared Halibut with Saffron Cream Sauce
Difficulty Level: Moderate Time: Prep- 15min Cook- 20min Serving Size: Feeds 4-6 people Ingredients: 4 fillets of Halibut Seasoning (you can use Lucky13, Frontier, BarnBurner or Pueblo) Saffron...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwestspicecompany.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 4 fillets of Halibut
- Seasoning (you can use Lucky13, Frontier, BarnBurner or Pueblo)
- 1 pinch saffron
- ½ cup chopped shallot
- 2 tbs butter
- 1-2 garlic cloves, minced
- 1 lemon, juiced
- Chives, chopped 85%in sauce and 15% reserve for topping
- 1 cup heavy cream
- 2 tsp Lucky 13
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