Pan Seared Halibut
Servings: 4 Ingredients 3 Tbsp. Butter, unsalted, room temperature 3 Tbsp. Olive oil 2 Tbsp. Shallots, peeled, finely minced 1 cup Portobello Mushroom (see Chef's Note) 2 oz. White wine 1 Tbsp. Lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmerito.com.
Ingredients
- 3 Tbsp. Butter, unsalted, room temperature
- 3 Tbsp. Olive oil
- 2 Tbsp. Shallots, peeled, finely minced
- 1 cup Portobello Mushroom (see Chef's Note)
- 2 oz. White wine
- 1 Tbsp. Lemon juice
- Salt
- Pepper
- 1 Tbsp. Italian parsley, leaves only, washed, dried, chopped
- 4 Halibut filets, 6 to 7 oz. each
- 4 tsp. Chef Merito® Fish Seasoning
- ¼ cup All-purpose flour
- 2 Tbsp. Cooking oil
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