Jamie Oliver Smoky Noodle Laksa Recipe | One Pan Wonders, Channel 4
Inspired by the flavours of a Malaysian laksa, Jamie's noodle dish features plump mussels, charred aubergine and a fragrant broth.
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Cooking tools:
- Casserole pan
- Stove
- Tongs
- Grill
- Colander
- Chef's knife
- Cutting board
- Spoon
- Microplane
Ingredients
- 2 x 50g nests of folded rice noodles
- 600g mussels, scrubbed, debearded
- 1 large (400g) aubergine
- 1 bunch of spring onions
- ½ a bunch (15g) of coriander
- 2 limes
- 2 tbsp laksa paste
- 1 x 400ml tin of light coconut milk
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