Smoky mussel laksa | Jamie Oliver recipes
Jamie's fragrant and warming smoky mussel laksa can be on the table in under 20 minutes.
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Ingredients
- 2 x 50g nests of folded rice noodles
- 600g mussels, scrubbed, debearded, from sustainable sources
- 1 large aubergine (400g)
- 1 bunch of spring onions
- ½ a bunch of coriander (15g)
- 2 limes
- 2 tablespoons laksa paste
- 1 x 400ml tin of light coconut milk
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