Jamie Oliver's Singapore Noodles
Jamie Oliver gives us his Singapore Noodles recipe using leftovers and some store cupboard ingredients. A tasty bargain meal for four!
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Cooking tools:
- Mortar and pestle
- Skillet
- Wok
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring spoon
- Tongs
- Stove
- Serving platter
- Saucepan
- Kettle
- Lime press
Ingredients
- 225g fine rice noodles
- 1 clove of garlic
- 1 thumb-sized piece of ginger
- 150g leftover cooked higher-welfare chicken
- 4 button or chestnut mushrooms
- 1/2 a white cabbage
- 1 tablespoon unsalted peanuts
- 1-2 fresh red chillies
- 4 spring onions
- 150g higher-welfare minced pork
- 1 heaped teaspoon curry powder
- 1 level teaspoon Chinese five-spice
- olive oil
- 150g frozen peeled cooked prawns, from sustainable sources
- 200g frozen peas
- 2 large free-range eggs
- low-salt soy sauce
- 1 lime
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