Pansy Shortbread - Restaurant Association of Nova Scotia
Ingredients 1-1/4 cups all-purpose flour 3 tablespoons granulated sugar 1/2 cup butter 1 tablespoon dried egg whites 2 tablespoons water 8 to 16 small edible pa
Ingredients
- 1-1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1/2 cup butter
- 1 tablespoon dried egg whites
- 2 tablespoons water
- 8 to 16 small edible pansies or other edible flowers
- Fine sanding sugar
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