Roast Lamb with Sweet Chilli Glaze | Recipe | Simply Beef & Lamb
A simple, but tasty lamb roast using an half leg of lamb with a home-made sweet chilli glaze.
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Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Serving platter
- Aluminum foil
Ingredients
- 1 x 1.3kg/3lb lean carvery or boneless lamb leg joint
- Salt and freshly milled black pepper
- 2 red onions, peeled and quartered
- 2 yellow peppers, deseeded and cut into quartered
- 450g/1lb small new potatoes
- 120ml/6tbsp prepared sweet chilli sauce
- 10ml/2tsp lime juice
- 15ml/1tbsp garlic purée, or to taste
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