Roast Lamb with Sweet Chilli Glaze | Recipe | Simply Beef & Lamb
Roast Lamb with Sweet Chilli Glaze
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Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 x 1.3kg lean carvery or boneless lamb leg joint
- 2 red onions, peeled and quartered
- 2 yellow peppers, deseeded and quartered
- 450g small new potatoes
- 4 bird’s eye chillies, finely chopped (or remove the seeds for less heat)
- 4 tablespoons hot water
- 100g caster sugar
- 4 tablespoons rice wine vinegar
- 3 large garlic cloves, peeled and crushed
- Pinch salt
- 1-2 teaspoons Thai fish sauce
- Juice of ½ lime
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