St Clement's Roast Lamb | Recipe | Simply Beef & Lamb
St Clements Roast Lamb
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Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Microplane
- Roasting pan
- Aluminum foil
- Measuring spoon
- Baster
- Carving knife
- Serving platter
Ingredients
- 900g-1.3kg lean lamb half leg joint
- 4 tablespoons freshly chopped thyme leaves
- Grated zest of 2 oranges (reserve oranges)
- 2 lemons, sliced
- 3 tablespoons dry white wine or white grape juice
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