Arancini balls – Food & Home Magazine
Arancini balls are golden bites of deliciousness made from Arborio rice. Crispy, salty and full of cheesy goodness, these are irresistible sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 750ml (3 cups) vegetable stock
- 15ml (1 tbsp) olive or avocado oil
- 1 small onion, finely chopped
- 1 garlic clove, chopped
- 165g (¾ cup) arborio rice
- 250ml (1 cup) dry white wine
- 40g (½ cup) grated Parmesan
- salt and freshly ground black pepper, to taste
- 3 mozzarella balls, chopped
- 60g (½ cup) cake flour
- 2 large eggs, beaten
- 250ml (1 cup) Panko breadcrumbs
- vegetable oil, for frying
- roasted vine tomatoes, to serve
- fresh basil, to serve
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