Beef Kalya / Kalia recipe by Henna Mawhiba
Beef Kalya / Kalia recipe by Henna Mawhiba posted on 31 Jul 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- beef
- halaal
- henna
- kalia
- kalya
- mawhiba
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 2kg meat
- 340g potatoes
- 340g sliced onions
- 340g tomato diced
- 134g ginger garlic
- 200ml oil
- 34g chillie powder
- 17g dhania (coriander) powder
- 17g jeera powder
- 17g tumeric
- 20ml (1 tablespoon + 1 teaspoon) Elachi (cardomom) powder
- 10ml (2 teaspoon) cinnamon powder
- 4 ml (less than 1 teaspoon) clove powder
- 2.5ml (½ teaspoon) black pepper powder
- 14g crushed chillies
- 10ml (2 teaspoon) whole jeera
- Salt to taste
- 670g plain yoghurt
- Handful dhania (coriander)
- 2 tablespoons
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