Cuban Chicken Sandwich

Cuban Chicken Sandwich

www.perdue.com

View full recipe on www.perdue.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.

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Cooking tools:

  • Grill pan
  • Instant-read thermometer
  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Plate
  • Zip-top bag
  • Dish

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 pkg. PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
  • 2 tbsp. olive oil
  • 1/2 cup plus 1 tablespoon bottled Mojo marinade
  • 1/2 cup mayonnaise
  • 2 tbsp. stone ground or Dijon mustard
  • 4 (6-inch) soft hoagie rolls or French bread loaf
  • 4 slices deli ham
  • 8 slices Swiss cheese
  • 4 dill pickle "planks“ or 8 hamburger dills slices
  • 2 tbsp. butter
  • softened

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