Lentil Dolmades

Name: Lentil Dolmades
Ingredients: 1 ⅓ lb (650 g) ground beef; ⅔ lb (300 g) whole red lentils, cooked; 1 cup (250 mL) brown rice, dry; 2 Tbsp (30 mL) flat leaf parsley, minced; 1 Tbsp (15 mL) dried oregano; 1 Tbsp (15 mL) dried marjoram; ½ cup (125 mL) Roma tomato, minced; 1/4 cup (60 mL) yellow onion, minced; 30 each grape leaves*, drained, rinsed and dried from jar; 2 cups (500 mL) low-sodium chicken stock; 10 each, lemon wedges (optional)

www.lentils.org

Recipe yields 30 dolmades1 ⅓ lb (650 g) ground beef ⅔ lb (300 g) whole red lentils, cooked 1 cup (250 mL) brown rice, dry 2 Tbsp (30 mL) flat leaf parsley, minced 1 Tbsp (15 mL) dried oregano 1...

Keywords

blends
global street food
side dish
mediterranean
braising
whole red
foodservice
english
beef
kale
tomato
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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