Slow-Cooked Lamb with Lentils, Garlic, & Rosemary

Name: Slow-Cooked Lamb with Lentils, Garlic, & Rosemary
Ingredients: canola oil, for cooking; 1 3/4 lb (875 g) leg of lamb, with or without bone; 3/4 cup (175 mL) dry green lentils; 1 small onion, finely chopped; 1 carrot, finely chopped; 3-4 garlic cloves, crushed; 2-3 sprigs fresh rosemary or thyme; 1 cup (250 mL) red wine, ale, or tomato juice; 2 cups (500 mL) chicken, beef, or vegetable stock; salt; freshly ground black pepper

www.lentils.org

6canola oil, for cooking 1 3/4 lb (875 g) leg of lamb, with or without bone 3/4 cup (175 mL) dry green lentils 1 small onion, finely chopped 1 carrot, finely chopped 3-4 garlic cloves, crushed 2-3...

Keywords

main dish
slow-cooking
whole green
dairy-free
diabetic-friendly
gluten-free
heart-smart
home cook
english
lamb
spring

View full recipe on www.lentils.org

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