Salisbury Steak 11 | Just A Pinch Recipes
Mix remaining ingredients with remaining soup. Pour over patties in pan and cook on low heat about 20 minutes or until meat is cooked through. Thoroughly mix 1/3 cup soup...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 can(s) french onion soup, divided
- 1 1/2 pound(s) lean ground beef
- 1/2 cup(s) dry bread crumbs (plain)
- 1 egg, slightly beaten
- 1/4 teaspoon(s) salt
- dash(es) black pepper
- 1/4 cup(s) catsup
- 1 teaspoon(s) Worcestershire sauce
- 1/2 teaspoon(s) prepared yellow mustard
- 1/4 cup(s) water
- 1 tablespoon(s) all-purpose flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
salisbury steak 18 | Just A Pinch Recipes
justapinch.com
Salisbury Steak 10 | Just A Pinch Recipes
justapinch.com
Slow Cooker Salisbury Steak | Just A Pinch Recipes
justapinch.com
Slow Cooker Salisbury Steak 3 | Just A Pinch Recipes
justapinch.com
Grammy's Salisbury Steak | Just A Pinch Recipes
justapinch.com
Simple and Delicious Salisbury Steaks | Just A Pinch Recipes
justapinch.com
Smokin Delicious Salisbury Steak | Just A Pinch Recipes
justapinch.com
Quick and Easy Salisbury Steak | Just A Pinch Recipes
justapinch.com