Tuscan Spinach and Tomato "Crustini" Recipe - Pillsbury.com

Name: Tuscan Spinach and Tomato "Crustini" Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 packages (3 oz each) cream cheese, softened; 5 teaspoons basil pesto; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1/3 cup diced red onion; 2 small tomatoes, thinly sliced; 1 1/2 tablespoons dry roasted sunflower kernels; 1/3 cup shredded regular or smoked provolone cheese*; 2 fresh basil leaves, thinly sliced

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Create a classy appetizer that boasts fresh flavors--including basil, spinach and tomatoes--on a flaky crust.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 packages (3 oz each) cream cheese, softened
5 teaspoons basil pesto
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1/3 cup diced red onion
2 small tomatoes, thinly sliced
1 1/2 tablespoons dry roasted sunflower kernels
1/3 cup shredded regular or smoked provolone cheese*
2 fresh basil leaves, thinly sliced