Tuscan Broccoli-Tomato Tarts Recipe - Pillsbury.com
Cheesy, veggie bites in pastry cups are a pretty and tasty addition to any appetizer event.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg white, slightly beaten
- 1 bag (11 oz) Tuscan seasoned broccoli
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
- 1/4 cup mayonnaise
- 1/4 cup chopped red onion
- 1/3 cup chopped sun-dried tomatoes in oil, drained on paper towels
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