Balsamic Roasted Tomato-Spinach-Bacon Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 9 medium plum (Roma) tomatoes, halved lengthwise, seeded
• 2 cloves garlic, finely chopped
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
• 3 eggs
• 1/2 cup mascarpone cheese (4 oz), softened
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 1 cup grated Parmesan cheese
• 2 or 3 dashes ground red pepper (cayenne), if desired
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices bacon, cooked, crumbled