Cream Cheez Ball
This plant-based cream cheez ball, made with cashews, herbs, and a crunchy nut coating, is a delicious and easy appetizer for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Cooking tools:
- Blender
- Plastic wrap
- Mixing bowl
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Airtight container
Ingredients
-
- 1 cup unsalted cashews
- 2 tbsp. lemon juice
- 2 tbsp. nutritional yeast
- 2 tsp. white miso paste
- 1 garlic clove
- ¼ tsp. salt
- ¾ cups nuts of your choice, chopped (try almonds or walnuts)
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