CHEESE BALL

CHEESE BALL

www.cook-books.com

| 16 oz. cream cheese (at room temperature) 1/4 c. chopped onion 1/4 c. chopped green pepper 2 tsp. seasoned salt 1 c. crushed pineapple, drained 1/4 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate
  • Serving platter
  • Cheese knife

Ingredients

  • 16 oz. cream cheese (at room temperature)
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 2 tsp. seasoned salt
  • 1 c. crushed pineapple, drained
  • 1/4 c. nuts (pecans are good)

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