Roasted Vegetable Manchurian
Roasted Vegetable Manchurian: Healthy, non-fried vegetable balls in a Chinese sauce. Perfect for health-conscious cuisine lovers!
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Cooking tools:
- Appe pan
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- Grated cabbage - 1/2 cup
- Grated carrots and beetroot - 1/4 cup each
- Spring onion(chopped) - 2
- Green chilli(chopped) - 1
- Ginger chilli paste - 2 teaspoon
- Garlic ( grated) - 2 cloves
- Soya sauce - 1 teaspoon
- Salt - to taste
- Oil - 2 tablespoon
- Corn Starch - 3 tablespoon
- Pepper powder - 1 teaspoon
- Sugar - 1/2 teaspoon
- Coriander leaves(chopped)- 1 tablespoon
- Water - 3/4 cup
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