Italian Sub Pinwheels recipe from Jenny Jones

Name: Italian Sub Pinwheels recipe from Jenny Jones
Ingredients: One 8 x 10 or 9 x 12-inch lavash bread, preferably whole grain; 1 1/2 - 2 Tablespoons light mayo; 1 teaspoon Dijon mustard; 1/4 teaspoon dried Italian seasoning mix; 4 slices black forest ham (preferably nitrate-free); 9 slices Italian salami (preferably nitrate-free); 5 slices very thinly sliced mozzarella cheese; 1/3 cup bottled sliced peperoncini, drained; 4 large pieces of red lettuce, ribs removed

www.jennycancook.com

Easy make-ahead sandwiches for parties and snacks made lighter and healthier using whole grain lavash bread, light mayo and nitrate-free meats.

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