Tofu Skewers Recipe – Boombay

Ingredients

• 2 tablespoons of Boombay’s Miso + Ginger Stir Fry Sauce
• 120 grams of Ramen Noodles
• ½ an Onion
• 50 grams of any variety of Mushroom
• 3 to 4 Garlic cloves
• 1 tablespoon of Sesame Oil
• 2 to 3 cups of Meat Stock or Veggie Stock
• 1 tablespoon of Soy Sauce
• Salt to taste
• Pepper to taste
• Spring Onion to garnish
• 1 small Carrot
• 1 Egg