Coconut Soufflé

Name: Coconut Soufflé
Ingredients: 1 - 1/2 tablespoons unsalted butter, melted; 1 - cup toasted coconut; 4 - egg yolks; 4 - tablespoons sugar; 2 - tablespoons all-purpose flour; 1 - cup Coco Lopez® Cream of Coconut; 6 - egg whites; 1/2 - teaspoon cream of tartar Tangerine Chocolate Sauce (recipe follows)

cocolopez.com

The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...

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Ingredients

1 - 1/2 tablespoons unsalted butter, melted
1 - cup toasted coconut
4 - egg yolks
4 - tablespoons sugar
2 - tablespoons all-purpose flour
1 - cup Coco Lopez® Cream of Coconut
6 - egg whites
1/2 - teaspoon cream of tartar Tangerine Chocolate Sauce (recipe follows)

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