Coconut Muffins
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 2 1/3 - cups all-purpose or pastry flour
- 2 - teaspoons baking powder
- 1/2 - teaspoon salt
- 1/4 - cup vegetable shortening
- 1 1/2 - cups Coco Lopez® Cream of Coconut
- 2/3 - cup milk
- 1/4 - cup whole eggs
- 2 - cups flaked coconut
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