Texas Pete® Crazy Coconut Chicken and Veggies with Curried Couscous – Texas Pete Foodservice

Ingredients

• 2 tbsp Olive oil
• 1 1/2 lbs or 2 large Chicken Breasts, boneless, skinless and diced
• 1 tsp Salt, if desired
• 1 1/2 C Coconut Milk
• 1/4 C plus 2 tbsp Texas Pete ® Hotter Hot Sauce
• 1 1/2 C Water
• 1 tbsp Curry powder
• 1 tbsp Olive oil
• 1 tsp salt
• 1 1/2 C Couscous
• 3 tbsp Butter
• 1/2 C Yellow onion, large, diced
• 1 Red bell pepper, cut into strips
• 1 C or a 4 oz. package Shitake mushrooms, stems removed, cut in half
• 2 tsp Garam Marsala
• 2 small Naan Flatbread
• 8 oz. Hummus, prepared
• 1 tbsp Texas Pete ® Garlic Hot Sauce
• 1/8 C Almond Slivers, toasted