Slow Roasted Carnitas - Rothliving
Experience tender, succulent slow-roasted carnitas perfect for street tacos using Wolf Convection Steam Oven. Yield: 6 servings | Cook Time: 2 hours. Perfectly moist and shreddable every time!
Ingredients
- 3 pounds pork shoulder, cut in large chunks
- 1 tablespoon Kosher salt
- 1/2 white onion, coarsely chopped
- 2 oranges
- 5 cloves garlic, split
- 3 bay leaves
- 5 whole cloves
- 2 cinnamon sticks, broken into 3 pieces
- 3 sprigs fresh oregano
- 1/4 cup vegetable oil or melted lard
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