Creamy Cajun Alfredo with Chicken and Cheese Blend - Cook with Carla

Ingredients

• 2 tbsp chopped fresh parsley
• 1/2 tsp kosher salt, or as needed
• 1/2 tsp smoked paprika
• 1/2 tsp cracked black pepper
• 100 g shredded mozzarella
• 225 g Velveeta, cubed
• 50 g grated parmesan
• 2 tbsp unsalted butter
• 4 garlic cloves, diced
• 480 ml heavy cream
• 2 large skinless, boneless chicken breasts (about 700 g total)
• 2 tbsp olive oil
• 450 g linguine
• 1 1/2 tbsp Cajun spice mix, plus extra to taste