Irish Stout Beer Pot Roast - A Hearty and Flavorful Dinner Option

Ingredients

• 3 pounds beef chuck roast
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup Irish stout beer
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste