How to make Stout & Shiitake Pot Roast Recipe
This Stout & Shiitake Pot Roast is a hearty and flavorful dish that is perfect for a cozy dinner. The beef is slow-cooked in a rich and savory stout beer sauce, which infuses it with deep flavors....
Ingredients
- 1/2 pound Beef Chuck Roast
- As required Salt And Pepper, To Taste
- 0.33 tablespoon Vegetable Oil
- 0.17 Onion, Sliced
- 1/2 Carrots, Peeled And Sliced
- 0.67 cloves Cloves Garlic, Minced
- 1.33 ounce Shiitake Mushrooms, Stems Removed And Caps Sliced
- 0.17 cup Stout Beer
- 0.17 cup Beef Broth
- as needed Fresh Herbs, For Garnish
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