Thai Sweet Potato Wedges
Barbecued sweet potato wedges infused with a zesty Thai marinade bring an exotic flair to any outdoor feast, perfectly complementing grilled steaks, fish, chick
Ingredients
- 3-4 large sweet potatoes, rinsed
- 6 tbsp coriander, finely chopped
- 1 lemon grass stem, finely chopped
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 large red chili, finely chopped
- 1 tsp honey
- juice of 1/4 lime
- 1 tsp fish sauce
- 1 tsp sesame oil
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