Hearty Homemade Beef and Bean Chili with Toppings
Savor this rich beef chili with three types of kidney beans, smoky chipotle, and classic toppings like cheese, sour cream and crispy tortilla strips.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Ladle
- Baking sheet
- Kitchen scale
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 1 pound ground beef
- 1 tablespoon tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 2-3 teaspoons diced chipotles in adobo
- Kosher salt
- Fresh cracked pepper
- 2 (15 ounce) cans dark kidney beans, drained and rinsed
- 1 (15 ounce) can light kidney beans, drained and rinsed
- 4 cups V8 or tomato-based vegetable juice
- Fritos or homemade tortilla strips
- Shredded cheddar cheese
- Fresh chopped cilantro
- Sliced green onion
- Sour cream
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