Loaded Baked Potato Skins Casserole | Kraft Salad Dressing | Canada

Loaded Baked Potato Skins Casserole | Kraft Salad Dressing | Canada

www.kraftheinz.com

A flavourful, comforting casserole prepared with potatoes jazzed up with ranch dressing, sour cream, shredded cheese and crisply cooked bacon. This is the dish that will be requested every year!

View full recipe on www.kraftheinz.com

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Cooking tools:

  • Microwave
  • Oven
  • Fork
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Pastry brush

Ingredients

  • 5 large baking potatoes (3-1/2 lb./1.6 kg)
  • 1 cup sour cream
  • 2 tsp cracked black pepper and garlic powder
  • 1/2 cup plus 2 Tbsp. Kraft Rancher's Choice Dressing, divided
  • 8 slices fully cooked bacon, divided
  • 1 pkg (225 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
  • 2 green onions, sliced, divided
  • 1 cup shredded cheddar cheese

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