Pepper Mackerel & Pasta Salad Recipe | John West
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.
Ingredients
- 2 cans John West Skinless and Boneless Mackerel Fillets In Olive Oil
- 200g dried pasta, cooked, drained and rinsed in cold water
- 200g cherry tomatoes, halved
- 1 small red onion, finely sliced
- 1 tbs freshly chopped parsley
- 1 clove garlic, well mashed
- 6 tbs olive oil
- 1 tbs white wine vinegar
- Salt and pepper
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